Be gin - Roast Duck.

Dim Sum - Meat, fish, prawn, crab, sausage, egg, sea weeds, flour and flavour enhancers.

Hpet htouk (leaf wrap) - Meat, pastry paper, ginger, garlic, pepper powder and salt.

Htamin kyaw - Fried rice with boiled peas (pe byouk), known as the poor mans breakfast.

Kaw yei hkauk swe - Noodles and curried pork in chicken broth with eggs.

La mont (mooncake) - Oily disk shaped caked filled with either sugar or sweet bean paste.

Meeshei - Rice Noodles with pork and / or chicken, bean sprouts, rice flour, rice flour fritters and dressed with soy sauce, salted soy bean, rice vinegar, fried peanut oil, chilli oil and garnished with crisp fried onions, crushed garlic, coriander and pickled daikon / mustard greens.

Mi swan - Extra thin noodles in a light broth with chicken or duck.

Panthay hkauk swe - Halal noodles with chicken and spices.

Pao-see - Steamed buns filled with either pork and egg or sweet bean paste.

San byouk - Type of rice congee with fish, chicken or duck often fed to the sick.

Si gyet hkauk swe - Wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions.

Wettha douk htoe - Pork offal, light soy sauce, ginger, chilli sauce and garlic.