Fried Chapati - Crispy and blistered with boiled peas (pe byouk).

Halawa - Snack made of sticky rice, butter and coconut milk from the Indian dessert Halwa.

Hkauk swe - Plain noodles with chilli powder, creamed coconut, onions, chicken, salt and green chilli.

Hpaluda -  Similar to the Indian dessert falooda. Rose water milk, jello, coconut jelly and coconut shavings, sometimes served with custard and ice cream.

Htat ta ya (" a hundred years") - Fried flaky multi layered Paratha with either a sprinkle of sugar or peas (pe byouk).

Htawbat htamin - Rice made with butter and mostly eaten with chicken curry.

Malaing loun - Burmese style Galub jamun.

Nan bya - Burmese style Naan buttered or with peas (pe byouk), also with mutton soup.

Palata - Burmese style Paratha with egg or mutton.

Samusa - Burmese style Samosa with mutton and onions served with fresh mint, green chilli, onions and lime.

Samusa thouk - Samosa salad with onions, cabbage, fresh mint, potato curry, masala, chilli powder, salt and lime.

Theezon chin yei ("vegetable all sorts") - Sour broth with drumsticks, lady fingers, egg plant, green beans, potato, onions, ginger, dried chilli, boiled eggs, dried salted fish, fish paste and tamarind